SAMPLE MENUS
I take great pride in crafting bespoke menus that cater to the unique preferences and dietary needs of each of my clients. Below, you'll find a glimpse of the sorts of menus I enjoy preparing.




Winter Alpine Chalet Menu
Beetroot & Gin Cured Salmon, Fennel & Clementine Salad, Shallot Vinaigrette
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Pan-Fried Duck Breast, Dauphinoise Potatoes, Vichy Carrots, Sautéed Mangetout, Blackberry & Red Wine Jus
Lemon & Mascarpone Cheesecake, Elderflower Curd, Blueberry Gel, Meringue Kisses
Summer BBQ Lunch
Lemon & Oregano Chicken Thighs
Cote de Boeuf & Chimichurri Sauce
Courgette, Mozzarella & Rocket with Chilli & Mint Dressing
Roasted Baby Potatoes with Rosemary & Thyme
Charred Corn, Black Bean, Feta & Avocado Salad
Heritage Tomato & Red Onion Salad
Summer Berry & Fig Pavlova, Lemon Mascarpone Cream
Relaxed Brunch
Mimosas & Bloody Mary Cocktails
Carrot, Apple & Cinnamon "Morning Glory" Muffins
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Eggs Benedict, White Truffle Hollandaise
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American Banana Pancakes, Berry Compote, Coconut Yoghurt​
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Selection of Teas & Coffees, Fresh Fruit Juices
Simple Family Supper
Spiced Butternut Squash Soup, Thyme Cream, Savoury Granola
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Roasted Chicken, Leek & Mushroom Shortcrust Pie, Sautéed Cabbage & Peas, Mustard Mashed Potatoes & Gravy
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Hot Chocolate Fondant, Salted Caramel Ice Cream