Honest, Fuss-Free Cooking for Your Winter Chalet Holiday
Having a private chef on your winter ski or snowboard holiday in France makes your stay effortless, relaxing, and delicious. Whether you’re staying in a chalet in Tignes, Val d’Isère, La Rosière, Sainte-Foy, or elsewhere in the French Alps, I provide fully catered chalet holidays, one-off private dinners, and bespoke event catering. I take care of everything, from sourcing fresh, seasonal ingredients to preparing and serving meals, pairing them with wine, and clearing up afterward.
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Breakfasts, afternoon cakes, hearty mountain lunches, and three-course dinners are all tailored to your tastes. No fixed menus, no compromises - vegetarian, vegan, gluten-free, or simply your favourite flavours. Families, couples, and groups of friends can enjoy relaxed, stress-free dining in the comfort of their chalet, villa, or private residence.
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With a private chef, you can focus on skiing, snowboarding, and enjoying the stunning alpine scenery, while I handle all the food, wine, and service. Every meal is effortless, personal, and unforgettable, creating a luxurious catered experience in the French Alps.
The Fully Catered Chalet Experience
Escape to the Alps and let me take care of everything. Enjoy five nights of private, three-course dining, paired with carefully selected French and local wines. Each morning begins with a continental breakfast plus a hot option on five days, while on the other two, a self-serve spread is ready whenever you are. Afternoons are made for indulgence with homemade cakes and hot drinks waiting for you in the chalet.
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Every menu is tailored to your tastes and dietary needs. Families are welcomed with early children’s dinners, giving adults the chance to relax over a leisurely evening meal.
Bespoke Evening Dinner Service
For those who want a gourmet meal without the commitment of full catering, the Bespoke Evening Dinner Service delivers a high-end dining experience straight to your chalet. Each four-course dinner, including cheese, is prepared with fresh, seasonal ingredients and paired with wines selected to complement every dish.
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Menus are fully flexible to accommodate vegetarian, vegan, gluten-free, and other dietary needs. I handle everything, from sourcing ingredients to clearing up afterward, so you can simply enjoy the evening with friends and family.
Get in Touch to Today to Plan Your Winter Holiday
