Alpine Chalets, Summer Holidays, Private Residences & Catered Events
Andrew is a private chef with over a decade of experience working in the Alps. His journey began in Verbier, Switzerland 10 years ago. Nowadays, he is based in the heart of the Tarentaise valley, in the French Alps, hosting guests in luxury chalets in Val d’Isere, Tignes (and beyond) throughout the winter season.
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During the summer, Andrew looks after guests in villas across the south of France producing elaborate barbecues and summer lunches.
Andrew also spends some of the year cooking for groups in lodges in Scotland as well as catering private parties and events in France and the UK.
A LITTLE BIT ABOUT ME
CULINARY STYLE
Andrew's culinary philosophy is all about creating a perfect blend of relaxation and sophistication. Whether it's feasting-style dinners, relaxed brunches, or formal dinner parties, he brings a distinctive touch of comfort and refinement to every table.
EXTENSIVE EXPERIENCE
With a degree in International Hospitality Management, Andrew's diverse roles over the years have not only honed his skills but also deepened his understanding of the industry.
PERSONALISED SERVICE
Beyond the culinary delights, Andrew is committed to providing a comprehensive, personalized experience. From expertly pairing wines with meals to ensuring impeccable service, every detail is handled with a touch of personal flair.